1 cup flour
1 tablespoon Brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
dash of cinnamon
2/3 cup soymilk (more if needed)
1/2 banana (very ripe and mashed)
1 cup of Fresh Blueberries
1 teaspoon vanilla

Mix flour, vegan sugar, baking powder, salt and cinnamon together. In another bowl, combine all other ingredients. Add wet ingredients to dry ingredients and stir well. Add more soy milk if batter is too thick.

Cook on medium-high heat till browned on both sides. Makes about 8 small pancakes.

Serve with maple syrup or jam